Intensity: From Mild, Medium and Robust
Crush Date: Most recent crust date available, typically our crushed dates are within the last 6-8 months.
Country of Origin: Various. We alternate from Northern Hemisphere to Southern Hemisphere every 6 months in order to bring in the freshest extra virgin olive oil available.
We carry a variety of extra virgin olive oils at any one given time. With the online purchase of the bottle of your choice you will receive a personalized call so we can best assist you in choosing the extra virgin olive oil that best fits your needs and taste preference. All of our extra virgin olive oils are tested for chemistry quality and antioxidant health benefits. Tastes vary from grassy to fruity to peppery. A great extra virgin olive oil is like wine, we work together with you to find your favourites. Many of our extra virgin olives oils receives many international awards. If you are local common in and have a wonderful tasting experience. If you are purchasing online, we will be in touch to help you select the best choice for you.
All of our Extra Virgin Olive Oils are chemically analyzed at the time of crush for the following:
Polyphenols are a class of antioxidants found in Extra Virgin Olive Oil. a variety of foods. Major part of its health benefits.
Oleic Acid is a monounsaturated omega-9 fatty acid found in olive oil. The range found in extra virgin olive oil is between 55-85%. Extra virgin olive oil high in oleic acid has greater resistance to oxidation
DAGS is a measure of the freshness and quality of the original oils.
Free fatty acid (FFA) speaks to the condition of the fruit at the time of crush. The higher the FFA the greater the indication of poor quality fruit such as damaged, overripe, insect infestation, overheating during production or too much of a delay between harvest and crush.
Peroxide, a very low peroxide value is desirable. These reactions are accelerated by high temperature, light, and oxygen exposure.
PPP is a test that was developed to measure the degradation of chlorophyll in olive oil. It is possible to gain information about the age of an olive oil as well as common fraudulent practices.