Come and get well oiled, sauced, pickled or lose one’s head in the finest high quality oils and vinegars!
Established in 2012, we are the North Shores purveyor of premium extra virgin oils and vinegars. We provide a space where customers can take the time to taste, smell and experience each oil and vinegar before purchase. Our knowledgeable staff are available to share in your experience, providing a wealth of information and education on each individual product. we understand how confusing the world of extra virgin olive oils can be. What does it mean? How is it made? Where is it made? Is it healthy and is it the real deal? Let us share some insights, knowledge and experiences, and above all, create some new flavor experiences of your own!
We enjoy helping customers find the right product for their particular needs and providing possibilities for pairing foods, oils, vinegars, and specialty food products in order to maximize your food experience. Because food isn’t simply about sustenance. It’s about living and eating healthy and bringing enjoyment and excitement to our olfactory senses, which are used and abused every minute of every day. Let our product speak for itself and join us for a tasting. So come sit yourself down at the Olives On Tap Oil and Vinegar Bar and let the taps flow.
Our two locations, one in North Vancouver and another shop in Whistler are independently owned and operated by Andrew Cameron. He tries to spend half the week in each location. Andrew has an affinity for good foods, both local and international. He spends many hours in the kitchen cooking, learning and experimenting in the kitchen. A native of Nova Scotia, he is a fan of good food, good music, good drinks and, of course good times! So stop by and say hello and introduce yourself to Andrew and our staff!