Fall Cocktails

PrintFall Cocktails Ingredients30 ml Cranberry Pear or Green Apple White Balsamic Vinegar Zested Lime 44 ml Gin or Vodka (We like to use local distillers like Deep Cove Brewery in North Vancouver or the Schramm Pemberton Distillery) 15 ml Honey Syrup 1 Bottle of Tonic Sprig of Rosemary for Cranberry Pear Sprig of Mint for […]

Whipped Burrata Cheese with Basil, Grape Tomatoes, Olive Oil and Vinegar

PrintWhipped Burrata Cheese with Basil & Grape Tomatoes Prep Time: 10 minutes IngredientsWhipped Burrata Cheese (We buy ours from Doug @ http://cheeseman.ca) A Chiffonade of Basil 8 Grape Tomatoes, Halved 30 mL Piedmont Honey & Pepper Vinegar 30 mL Basil Olive Oil Salt & Pepper to tasteInstructionsWhisk the burrata cheese ball using a fork Roll […]

Kitchen Sink Salad

PrintKitchen Sink Salad IngredientsApple 1.5 teaspoons Lime Juice Herbes de Provence Olive Oil Coconut White Balsamic (1:1 ratio with olive oil) Mixed VeggiesInstructionsIf you ever have a selection of vegetables going begging in your refrigerator, here’s a way to use them up that’s really good for you and quite tasty. Using your food processor shred […]

White Truffle Burger

  PrintWhite Truffle Ingredients2 lbs Ground Beef/ Veal/ Lamb 2 teaspoons cinnamon 1 teaspoon clove 1 teaspoon nutmeg 4 green onions, chopped 2 cloves of Garlic, chopped 1-1.5 tablespoon of White Truffle Oil, depending on desired strength Salt and pepper to taste Optional 2 teaspoons Chili or Cayenne for spice Add one egg and 1/2 […]